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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/08/1992 |
Data da última atualização: |
05/12/2023 |
Autoria: |
WEE, K. L.; WANG, S. |
Afiliação: |
KOK LEONG WEE, Division of Agricultural and Food Engineering, Asian Institute of Technology, Thailand; SHUSEN WANG. |
Título: |
Effect of post-harvest treatment on the degradation of mimosine in Leucaena leucocephala leaves. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
Journal of the Science Food and Agriculture, v. 39, n. 3, p. 195-201, 1987. |
DOI: |
https://doi.org/10.1002/jsfa.2740390302 |
Idioma: |
Inglês |
Conteúdo: |
The effects of sun drying, soaking at various temperatures and submergence times, and tissue disruption on mimosine removal in Leucaena leucocephala leaves were studied. The rate of mimosine elimination increased with an increase in both temperature and exposure time, but maceration of leaves did not significantly increase the rate of mimosine coversion. Prolonged soaking of leaves was most efective, and virtually all the mimosine was degraded after 48 hours' submergence in water at 30oC. |
Palavras-Chave: |
Leucena; Mimosina. |
Thesagro: |
Leguminosa; Leucaena Leucocephala; Planta Forrageira. |
Thesaurus Nal: |
Ambient temperature; Forage grasses. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01186naa a2200229 a 4500 001 1519669 005 2023-12-05 008 1987 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/jsfa.2740390302$2DOI 100 1 $aWEE, K. L. 245 $aEffect of post-harvest treatment on the degradation of mimosine in Leucaena leucocephala leaves. 260 $c1987 520 $aThe effects of sun drying, soaking at various temperatures and submergence times, and tissue disruption on mimosine removal in Leucaena leucocephala leaves were studied. The rate of mimosine elimination increased with an increase in both temperature and exposure time, but maceration of leaves did not significantly increase the rate of mimosine coversion. Prolonged soaking of leaves was most efective, and virtually all the mimosine was degraded after 48 hours' submergence in water at 30oC. 650 $aAmbient temperature 650 $aForage grasses 650 $aLeguminosa 650 $aLeucaena Leucocephala 650 $aPlanta Forrageira 653 $aLeucena 653 $aMimosina 700 1 $aWANG, S. 773 $tJournal of the Science Food and Agriculture$gv. 39, n. 3, p. 195-201, 1987.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registros recuperados : 120 | |
6. | | WANG, S. R.; WANG, G. M. Fisiologia: pesquisas realizadas. In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1977/78. Londrina, 1978. p.66-87. II Reuniao de Pesquisa de Soja das Regioes Centro/Norte/Nordeste, Uberaba, 1978, e VI Reuniao de Pesquisa de Soja da Regiao Sul, Florianopolis, 1978.Biblioteca(s): Embrapa Soja. |
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7. | | WANG, S. R.; WANG, G. M. Fisiologia vegetal. In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1978/79. Londrina, 1979. 106-137. il.Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 120 | |
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